If cooking on low or the last 30 minutes if cooking on high. Add the sauce for the last hour of the cooking time. To Thicken the Sauce – Whisk the cornstarch and cold water together in a small bowl.Cook Chicken Thighs – Add the lid and cook on low for 5 hours or high 3 to 4 hours.Pour Mixture over Chicken Thighs – Next, pour the sauce over the chicken thighs and let cook in the crock pot.Combine Ingredients to a mixing bowl – In a mixing bowl, combine everything else to make that delicious sauce.Add Chicken – Put the chicken thighs in the crock pot.How to make Slow Cooker Honey Garlic Chicken Thighs: Even my kids that typically do not care for dark meat love this recipe. The chicken thighs are so tender and amazing. Sesame Seeds – We love added the sesame seeds or even green onions for topping.Įverything blends together to make such a delicious meal.Corn Starch – Cornstarch and water is added to thicken the sauce.Dried Oregano – Adding dried oregano gives this recipe so much flavor.Soy Sauce – Soy Sauce it great added – You can use the low sodium soy sauce option.It doesn’t give a tomato base or taste to the recipe. Ketchup – Add ketchup for sweetness and depth to the flavors.It is the perfect balance to the savory flavors. Honey – Honey is added to add a sweetness flavor.But you can adjust to how much garlic you like. Minced Garlic – We love using garlic in this recipe.Slow cooking chicken thighs do not dry them out and they come out so flavorful. Chicken Thighs – You can use boneless or bone-in chicken thighs for this recipe.If we have extra sauce we like to place in the refrigerator for leftovers.Ĭrock Pot Honey Garlic Chicken Ingredients: We love that it makes extra sauce and when it thickens with the corn starch, it taste amazing over the vegetables. It has a sweet and savory taste that is amazing on the chicken thighs. What does Honey Garlic Chicken Taste Like?Īll the sauce ingredients combined really balances each other out. Make sure you do not keep crock pot open to long. Close Crock Pot – This step is not necessary but we think it just enhances the flavors of the chicken thighs. This ensures both sides, get all the seasoning fill the chicken half way through cooking time.
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